Looking to start the week off on a healthy note? Damien O’Donnell, executive chef and co-owner of Harbor Bistro has the answer: his Montauk Fluke Ceviche. Read on for the recipe. Or just head on over, as of this weekend, they’re open 7 nights a week for the season.
And don’t miss happy hour, every night from 5-7PM. $6 drinks and $8 appetizers.
Harbor Bistro, 631-324-7300.