This weekend is the kick off of Dan’s Taste of Summer’s most popular foodie events. Come and cast your vote Friday when the City and the Hamptons go to head to head at GrillHampton. And start your fast now for Saturday’s Taste of Two Forks, where the best of the best from the North and South Forks present their dishes. If you haven’t made reservations with friends for the weekend, you better get on the phone now!
You can’t beat the location for both events: Fairview Farm at Mecox in Bridgehampton.
On Friday, at Grillhampton, teams include: Team Hamptons: Justin Schwartz from Noah’s on the Road, Arthur Wolf from Smokin’ Wolf BBQ & More!, Patrick Gaeta from North Fork Bacon & Smokehouse, Dane Sayles from Gurney’s Montauk Resort & Seawater Spa, Matty Boudreau from The Preston House and Hotel, Erick Jones from Rooted Hospitality Group (RUMBA / Cowfish / RHUM), Drew Hiatt from Topping Rose House and Jennilee Morris from Grace & Grit.
Going Head to Head with Team NYC: Garrison Price from il Buco Alimentari e Vineria, Mark Rosati from Shake Shack, Jonathan Kavourakis from VANDAL, Matt Abdoo from Pig Beach, Michael DeFonzo from P.J. Clarke’s, Justin Bazdarich from Oxomoco, Ash Fulk from Hill Country and Franco Vlasic, Nathan Lithgow and Tadd Johnson from Holy Ground.
A portion of proceeds from GrillHampton will benefit All for the East End (AFTEE), a nonprofit founded in the Hamptons that provides support to the more than 1,000 charitable organizations in the five East End towns.
And don’t miss the biggest event on the east end, Saturday at Dan’s 8th Annual Taste of Two Forks, hosted by David Burkta. Dan’s Taste of Two Forks presented by Farrell Building Company features tastings from top restaurants & purveyors from both Forks on Saturday, July 21 at Fairview Farm in Bridgehampton. General Admission tickets are $195 & grant you access to all you can eat and drink. VIP tickets are $295, include early entrance, with access to the exclusive VIP waterfront lounge and more! Buy tickets now at: DansTasteofSummer.com.